Sweet Corn Flavor
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Sweet Corn Flavor is a kind of natural flavoring agent obtained by corn fermentation, which has the fragrance and taste of corn, and is widely used in baking, candy, biscuits, bread and other foods.
Food additives refer to chemical synthetic or natural substances added to food for the purpose of improving food quality and color, aroma and taste, as well as for the needs of anti-corrosion and processing technology. Due to the rapid development of
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