Peanut oil flavor is a kind of food flavor with a strong aroma of peanut oil, the following is some basic information about peanut oil flavor: Main ingredients: Usually contains chemicals associated with the flavor of peanut oil, as well as other

Food additives refer to chemical synthetic or natural substances added to food for the purpose of improving food quality and color, aroma and taste, as well as for the needs of anti-corrosion and processing technology. Due to the rapid development of

Honeysuckle essence is a mixture of artificial concoction, with a certain aroma mixture. It is made through the aroma process in order to have a certain honeysuckle aroma or scent. The main purpose of honeysuckle essence is to improve the flavor of f

Food additives refer to chemical synthetic or natural substances added to food for the purpose of improving food quality and color, aroma and taste, as well as for the needs of anti-corrosion and processing technology. Due to the rapid development of

Chrysanthemum flavor is an additive with chrysanthemum fragrance, usually in powder or liquid form, Chrysanthemum is a perennial plant in the chrysanthemum family. Native to China. Evolved from some wild chrysanthemums by interspecific hybridization

Food additives refer to chemical synthetic or natural substances added to food for the purpose of improving food quality and color, aroma and taste, as well as for the needs of anti-corrosion and processing technology. Due to the rapid development of

Green tea essence is made from the mixture of green tea extract and other traditional Chinese medicine extract, it retains the natural substances of green tea, such as tea polyphenols, vitamins and other nutrients, but also has green tea aroma.

Food additives refer to chemical synthetic or natural substances added to food for the purpose of improving food quality and color, aroma and taste, as well as for the needs of anti-corrosion and processing technology. Due to the rapid development of

Herbal Tea Flavor is a mixture of more than two or even dozens of spices (sometimes containing a suitable solvent or carrier) that is manually prepared and has a certain aroma. It is through the aroma process, in order to be able to have the aroma of

Food additives refer to chemical synthetic or natural substances added to food for the purpose of improving food quality and color, aroma and taste, as well as for the needs of anti-corrosion and processing technology. Due to the rapid development of

Jasmine tea is a floral tea based on green tea and compounded with jasmine flower petals. The fragrance, color and form of jasmine are important components of jasmine tea. After picking jasmine flowers, they will expand during the drying process, emi

Food additives refer to chemical synthetic or natural substances added to food for the purpose of improving food quality and color, aroma and taste, as well as for the needs of anti-corrosion and processing technology. Due to the rapid development of

Sterculia scaphigera is the sycamore family seed of sterculia sterculia, which is sweet, light and slightly cold. Return to the lung, large intestine meridian. Its weight is light and dispersing, good at opening the lung qi, clearing the fire, throat

Food additives refer to chemical synthetic or natural substances added to food for the purpose of improving food quality and color, aroma and taste, as well as for the needs of anti-corrosion and processing technology. Due to the rapid development of

Jasmine is a floral based on green tea and compounded with jasmine flower petals. The fragrance, color and form of jasmine are important components of jasmine tea. After picking jasmine flowers, they will expand during the drying process, emitting a

Food additives refer to chemical synthetic or natural substances added to food for the purpose of improving food quality and color, aroma and taste, as well as for the needs of anti-corrosion and processing technology. Due to the rapid development of

Vanillin Flavor is a white to slightly yellow flake crystalline powder, showing sweet chocolate aroma and vanillin's unique aroma, widely used in spices, cosmetics, food additives and other industries.

Food additives refer to chemical synthetic or natural substances added to food for the purpose of improving food quality and color, aroma and taste, as well as for the needs of anti-corrosion and processing technology. Due to the rapid development of

Ethyl maltol is a safe, reliable, less dosage and effective food additive. It is a homologue of malt cheese, but because of a slight change in molecular structure, the flavor enhancement effect reaches 3-8 times that of malt cheese.

Food additives refer to chemical synthetic or natural substances added to food for the purpose of improving food quality and color, aroma and taste, as well as for the needs of anti-corrosion and processing technology. Due to the rapid development of

Ethyl vanillin, also known as ethyl vanillin, is a white to slightly yellow flake crystalline powder, showing sweet chocolate aroma and vanillin's unique aroma, widely used in spices, cosmetics, food additives and other industries.

Food additives refer to chemical synthetic or natural substances added to food for the purpose of improving food quality and color, aroma and taste, as well as for the needs of anti-corrosion and processing technology. Due to the rapid development of

Rabbit Milk flavor is a kind of food additive, used to enhance the fermentation sense and natural taste of fermented milk, fermented milk beverage and other products. In addition, milk flavor is also known as cream flavor, which is suitable for a va

Food additives refer to chemical synthetic or natural substances added to food for the purpose of improving food quality and color, aroma and taste, as well as for the needs of anti-corrosion and processing technology.

Extra concentrated cream flavor is an essence made from a mixture of various compounds. Heavy cream essence is not a specific compound, but a mixture of artificial concoctions with a certain aroma.

Food additives refer to chemical synthetic or natural substances added to food for the purpose of improving food quality and color, aroma and taste, as well as for the needs of anti-corrosion and processing technology.

Extra concentrated milk flavor is a kind of food additive, mainly used to enhance the milk taste of food, so that it has a rich sweet milk aroma. It is usually made from a mixture of multiple compounds that work together to give foods the characteris

Due to the rapid development of the food industry, food additives have become an important part of the modern food industry,.

Sweet milk flavor is a kind of food additive, which is widely used in food production. It is made from the essence of artificial milk fragrance, which can increase the milk flavor and aroma of food. At present, there are different kinds of milk flavo

There are a variety of formulations available to simulate the flavors of different types of dairy products, such as cream, cheese and milk. Because of its rich aroma, milk flavor is widely used in food, such as milk drinks, milk candies, ice cream, c

Tiramisu, or Tiramisu, is an Italian dessert flavored with coffee.Sponge cake with mascarpone as the main material, and finger biscuits instead of traditional desserts, adding coffee,cocoa powder and other ingredients. Eat to the mouth fragrant, smoo

Food additives refer to chemical synthetic or natural substances added to food for the purpose of improving food quality and color, aroma and taste, as well as for the needs of anti-corrosion and processing technology.

Pure milk flavor is a kind of food additive, which is widely used in food production. It is made from the essence of artificial milk fragrance, which can increase the milk flavor and aroma of food. At present, there are different kinds of milk flavor

Food additives refer to chemical synthetic or natural substances added to food for the purpose of improving food quality and color, aroma and taste, as well as for the needs of anti-corrosion and processing technology.

Pudding milk essence ‌ is an important food additive, mainly used to increase the milk flavor of pudding and other desserts. It is a highly concentrated additive that can significantly enhance the taste and flavor of food, while making up for the fla

Food additives refer to chemical synthetic or natural substances added to food for the purpose of improving food quality and color, aroma and taste, as well as for the needs of anti-corrosion and processing technology.

Popped Corn Flavor is a kind of natural flavoring agent obtained by corn fermentation, which has the fragrance and taste of popcorn, and is widely used in baking, candy, biscuits, bread and other foods.

Food additives refer to chemical synthetic or natural substances added to food for the purpose of improving food quality and color, aroma and taste, as well as for the needs of anti-corrosion and processing technology. Due to the rapid development of

Popped Corn Oil Flavor is a kind of natural flavoring agent obtained by corn fermentation, which has the fragrance and taste of popcorn, and is widely used in baking, candy, biscuits, bread and other foods.

Food additives refer to chemical synthetic or natural substances added to food for the purpose of improving food quality and color, aroma and taste, as well as for the needs of anti-corrosion and processing technology. Due to the rapid development of