Ethyl maltol is a safe, reliable, less dosage and effective food additive.   It is a homologue of malt cheese, but because of a slight change in molecular structure, the flavor enhancement effect reaches 3-8 times that of malt cheese. 

Food additives refer to chemical synthetic or natural substances added to food for the purpose of improving food quality and color, aroma and taste, as well as for the needs of anti-corrosion and processing technology. Due to the rapid development of the food industry, food additives have become an important part of the modern food industry, and has become an important driving force for technological progress and scientific and technological innovation in the food industry. In the use of food additives, in addition to ensuring that it plays its due function and role, the most important thing is to ensure the safety and health of food.

Apprance: Light yellow liquid/white powder

Aroma: Natural maltol  aroma

Storage method：Store in a cool, dry, ‌ ventilated place, ‌ to avoid impurity pollution and fire source, ‌ to ensure its stability and effectiveness.

Recommended dosage:

Such as hard candy, biscuits and other baked goods, the general dosage is about 0.2%;  When used for soft drinks, beverages, etc., the general amount of oil essence using propylene glycol as a solvent is 0.05-0.1%.

Water flavor for soft drinks, beverages, ice cream, other cold drinks, the general dosage is 0.07-0.15%;   

Emulsified essence is used for soft drinks, beverages, etc., the general dosage is about 0.1%, and the dosage of turbidity agent is 0.08-0.12%;   

The pulping essence is used as the base material for soda and beverage preparation, or directly used in soda and beverage, the general dosage is 0.2-0.23% (panchromatic), 0.05% (non-panchromatic, and 0.15-0.18% caramel color).

Powder flavor is suitable for cookies, puffed food, convenience food and soup, etc., the general dosage is 0.3-1%.

Application: As a flavor modifier and flavor enhancer, ethyl maltol can improve and enhance the flavor of food, play a sweetening role in sweet food, and can extend the storage period of food.     It is widely used in food, beverage, flavor, daily cosmetics and other fields, is an ideal food additive.

Characteristics: According to its characteristics, ethyl maltol can be divided into mellow type, burnt type and special alcohol type.    In addition, ethyl maltol can also be used as a sweetener, aroma synthesis agent, aroma improver and fixed aroma agent.

Warning: This product can not be eaten directly, can not be stored and mixed with toxic substances.

Manufactured in a certified facility in China (ISO, HACCP).

Quick,safe, and cost-effective deliveries due to our location in the center of China and high production capacity.

No minimum order quantity.

Competitive prices & attractive discount policies.

• Food flavor in the long-term high temperature process conditions are easy to volatilize and lose the fragrance, so the flavor process should be arranged in the final link of the product production process as far as possible, and the finished product or semi-finished product should be sealed and stored at low temperature.

• In order to avoid different shades in use, stir well after adding

For our loyal customers, we have prepared an additional discount depending on their net total purchase value in the past 12 months made with Baisfu (in any product category).  Clients who have spent from 10k to 25k USD receive 4% discount from the basic price and clients who have spent more than 35k USD receive 9% discount from the basic price.

If you are our client already, but haven’t tried our flavour concentrates yet, take this opportunity and use your discount!