Tangerine Emulsified Flavor
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Tangerine emulsion flavor is a kind of food additive, mainly used to imitate the flavor characteristics of orange pulp. These flavors include fruit, water and oil, milk, poultry, meat, vegetables, nuts, preserves, emulsifiers and other flavors, suit
Food additives refer to chemical synthetic or natural substances added to food for the purpose of improving food quality and color, aroma and taste, as well as for the needs of anti-corrosion and processing technology. Due to the rapid development of
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