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High Temperature Resistant Powder Flavor is Widely Used in Milk Powder, Dairy Products, Baked Goods, Confectionery and Other Fields
Purity: 99%
Place of Origin: Shaanxi, China
Usage: Daily Flavor, Food Flavor, Industrial Flavor,
Type: Synthetic Flavour & Fragrance
Brand Name: BAISFU
Type: food additives, food essence,flavoring agent
Form: liquid
Application: beverage, drinks, bakery food, dairy,etc
Product Name: Cream Milk Powder Flavor
Storage: Dark seal, should be stored in a cool, dry, ventilated warehouse
Purity: 99%
Shelf Life: 2 years
Original: Shaanxi, China
MOQ: 5 kg
Selling Units: Single item
Single package size: 55.6X32.75X27.05 cm
Single gross weight: 2.000 kg
High Temperature Resistant Powder Flavor is Widely Used in Milk Powder, Dairy Products, Baked Goods, Confectionery and Other Fields
Baisfu Flavour – Cream Milk Powder Flavor
Category: Baisfu Flavours
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and
unique propositions.
The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food
dedicated to various industries.
1000 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk and baking food series. Unique and original
propositions that meet the market trends.
Key points
430 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk and Baking food series.
Unique and original propositions that meet the market trends.
Manufactured in a certified facility in china (ISO, HACCP).
Quick,safe, and cost-effective deliveries due to our location in the center of China of xi’an and high production capacity.
No minimum order quantity.
Competitive prices & attractive discount policies.
a Bread full of flavours surrounded by a water
High Temperature Resistant Powder Flavor is Widely Used in Milk Powder, Dairy Products, Baked Goods, Confectionery and Other Fields
Product Details
The properties and characteristics of milk powder powder essence mainly include the following aspects :
Form and solubility : Milk powder powder essence exists in powder form, easy to store and transport. It has good water solubility and is easy to disperse evenly in liquid foods or beverages .
Aroma characteristics : Milk powder powder essence has a strong milk aroma, comfortable aroma, long fragrance. This aroma can significantly enhance the flavor of milk or other dairy products, improving the taste and aroma of food or beverage .
Use : milk powder powder essence is widely used in food processing, beverage manufacturing and baking industry. For example, it can be used to enhance the flavor of milk drinks, cheese, pastries, cereals, baked goods and other products, and can also provide milk flavor for various beverages, increasing the taste and appeal .
Usage : Directly add milk powder powder essence into food or drink, stir thoroughly after adding to ensure uniform distribution of essence. The recommended amount is usually between 0.1% and 0.5%, depending on the recipe and taste requirements .
Storage conditions : Milk powder powder essence should be stored in a cool, dry, ventilated warehouse, avoid direct sunlight and high temperature environment. The packaging should be well sealed to prevent the entry of air and moisture to maintain the stability and aroma of the product .
Safety : Long-term or excessive intake of milk powder powder flavor may damage the nervous system, leading to headache, nausea, vomiting and other uncomfortable symptoms. Therefore, the dosage should be strictly controlled when using, and avoid long-term large intake .
Application
Milk powder is a kind of food additive that can enhance the flavor of food. It is widely used in many fields. The following are the main application areas of milk powder:
Food processing : Milk powder is often used to enhance the flavor of milk drinks, cheese, pastries, cereals and other products, which can significantly improve the taste and flavor .
Beverage manufacturing : To provide milk flavor in a variety of beverages to increase the appeal and taste of beverages .
Baking industry : used for cake, bread, biscuits and other baked products to enhance the aroma, can significantly improve the aroma and taste of these baked goods .
Cold drinks : milk powder can also be used in cold drinks, such as ice cream, juice, etc., can increase the milk flavor and taste of cold drinks .
In addition, the main components of milk powder include milk hydrolysate and sucrose fatty acid ester, dextrin embedded spray drying treatment, with pure natural milk flavor, and high edible safety .
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