029-81163280
13519147002
The High Concentration Matcha Powder Essence Used in Dessert Tea has A Unique Aroma and Wide Application Value
Purity: 99%
Place of Origin: Shaanxi, China
Usage: Daily Flavor, Food Flavor, Industrial Flavor,
Type: Synthetic Flavour & Fragrance
Brand Name: BAISFU
Type: food additives, food essence,flavoring agent
Form: liquid
Application: beverage, drinks, bakery food, dairy,etc
Product Name: Matcha Powder Flavor
Storage: Dark seal, should be stored in a cool, dry, ventilated warehouse
Purity: 99%
Shelf Life: 2 years
Original: Shaanxi, China
MOQ: 5 kg
Selling Units: Single item
Single package size: 55.6X32.75X27.05 cm
Single gross weight: 2.000 kg
The High Concentration Matcha Powder Essence Used in Dessert Tea has A Unique Aroma and Wide Application Value
Baisfu Flavour – Matcha Powder Flavor
Category: Baisfu Flavours
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and
unique propositions.
The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food
dedicated to various industries.
1000 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk and baking food series. Unique and original
propositions that meet the market trends.
Key points
430 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk and Baking food series.
Unique and original propositions that meet the market trends.
Manufactured in a certified facility in china (ISO, HACCP).
Quick,safe, and cost-effective deliveries due to our location in the center of China of xi’an and high production capacity.
No minimum order quantity.
Competitive prices & attractive discount policies.
a Bread full of flavours surrounded by a water
The High Concentration Matcha Powder Essence Used in Dessert Tea has A Unique Aroma and Wide Application Value
Product Details
The main properties and characteristics of matcha powder flavor include its composition, use, use method and storage conditions.
ingredient
Matcha powder essence is mainly composed of food spices and food flavor accessories, with a strong matcha aroma .
use
Matcha powder flavor is widely used in a variety of food, including wine, beverages, baking, bread, pastries, cold drinks, snacks and can be mixed with fish bait . In addition, it is also suitable for confectionery series, beverage series and bakery series of food incense .
Usage method
Matcha powder essence can be added directly to the product for use, the usual reference dosage is 0.1% to 0.5%, the specific dosage can be adjusted according to product needs .
Storage condition
Matcha powder essence should be stored in a cool, dry, ventilated warehouse, to avoid impurity pollution, away from fire, to maintain its quality and flavor .
Application scenario
Matcha powder essence is suitable for a variety of food types, such as hard candy, chewing gum, cream candy, fudge, chocolate, jelly, soft drinks, juice, soda drinks, biscuits, egg yolk pie, bread, potato chips and stir-fry .
Application
Matcha powder flavoring has been widely used in many fields, including tea, food, cosmetics and so on.
Tea industry
In the tea industry, matcha powder flavor, with its efficient and convenient characteristics, has become a useful assistant in the production of matcha series drinks. Traditional matcha drink making needs to mix matcha powder with hot water, while matcha powder essence can be dissolved directly into water, eliminating the tedious mixing process and greatly improving the production efficiency. At the same time, matcha powder essence retains the unique flavor of matcha itself, making the drink in taste and aroma can achieve the best state. In addition, matcha powder flavors can be creatively combined with other teas, juices or dairy products to develop a more diverse range of matcha drinks, such as matcha latte and matcha lemon tea .
Food industry
In the food industry, matcha powder flavor also shows its wide application value. It can be used to make a variety of desserts, breads, ice cream, etc., to add a fresh green and unique aroma. In the baking process, the addition of matcha powder flavor can make the dessert more delicate in taste and more intense aroma. In addition, matcha powder flavor also has a certain antioxidant effect, which can extend the shelf life of food. It can also be used to make candy, chocolate and other snacks, making these foods more colorful in taste and aroma .
Cosmetics industry
In recent years, with the increasing demand of consumers for natural, healthy and safe cosmetics, the application of matcha powder flavor in the cosmetics industry has gradually increased. In skin care products, the addition of matcha powder flavor can give the product a fresh aroma and soothing effect. At the same time, it also has certain antioxidant and anti-inflammatory effects, which can help the skin resist the infringement of the external environment and maintain the health of the skin. In makeup products, the addition of matcha powder essence can make the product have a unique color and aroma, adding a bright color to the makeup .
Other application areas
In addition to the above main application areas, matcha powder flavor can also be used in wine, beverages, baking, bread, pastries, cold drinks, snacks, can be mixed with fish bait 3. Its high temperature resistance characteristics make it still maintain a strong aroma under high temperature environment, suitable for a variety of baking products, dairy products, beverages and other .
