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Baisfu Parmesan Cheese Powder Essence Baking Cake Bread Pastry Ingredients Mixed With Commercial Food
admin 2024-12-19
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Product Properties

Baisfu Parmesan Cheese Powder Essence Baking Cake Bread Pastry Ingredients Mixed With Commercial Food

Key attributes

Industry-specific attributes

Purity: 99%

Other attribute

Place of Origin: Shaanxi, China                  

Brand Name: BAISFU

Type: Plant extract

Form:Liquid/Powder

Product Name:Parmesan Cheese Powder Flavor

Storage: Dark seal, should be stored in a cool, dry, ventilated warehouse

Purity: 99%

Shelf Life: 2 years

Original: Shaanxi, China

MOQ: 5 kg

Packaging and delivery

Selling Units: Single item

Single package size: 55.6X32.75X27.05 cm

Single gross weight: 2.000 kg

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Place

Shaanxi, China

Packing

(1kg/ aluminum foil bag) or (25kg/ cardboard bucket)

Shelf life

24 Months

Storage

Keep away from light, sealed, in a cool and dry place


Detailed Description

Baisfu Parmesan Cheese Powder Essence Baking Cake Bread Pastry Ingredients Mixed With Commercial Food


The characteristics of Parmesan cheese flavor mainly include its composition, use, food safety and market prospects. ‌

Parmesan cheese flavors are composed of natural and chemical flavors that have been carefully formulated to create the unique flavor of Parmesan cheese, bringing a rich taste and aroma ‌. The natural flavors included in the ingredients are derived from animal or plant extracts, while the chemical flavors are obtained through synthetic methods ‌.

Use

Parmesan cheese flavor is widely used in the food industry. It is often used in baking fields, such as cakes, breads, biscuits, etc., can give food rich cheese flavor, improve the overall taste ‌. In addition, it can also be used in sauces, soups, dips and other foods to add a unique flavor ‌. It is also widely used in dairy products, meat products and snack foods, such as yogurt, ice cream, sausage, ham, potato chips, biscuits and so on ‌.

Food safety

Regarding the food safety of Parmesan cheese flavor, consumers do not need to worry too much. The application amount of this additive in food manufacturing is very small and meets the strict review requirements of national food safety standards. The amount and methods of use of natural and chemical fragrances are strictly controlled and evaluated to ensure their safety. Under normal use, Parmesan cheese essence will not cause adverse effects on human health, but still need to pay attention to appropriate consumption.

Market prospect

With the increasing demand of consumers for food quality and taste, the market prospect of Parmesan cheese flavor is more and more broad. It can meet the needs of consumers for diverse tastes and bring more possibilities to food. With the continuous development of baking, seasoning and other industries, the application field of Parmesan cheese flavor will continue to expand ‌.



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Application


Baisfu Parmesan Cheese Powder Essence Baking Cake Bread Pastry Ingredients Mixed With Commercial Food


Parmesan cheese flavors have a wide range of applications, including baking, sauces, soups, dips, dairy products, meat products and snack foods ‌‌.

In the field of baking, Parmesan cheese essence is widely used in cakes, breads, biscuits and other foods, can give these products rich cheese flavor and good taste ‌. It can also be used in sauces, soups and dips to add a unique flavor to these foods ‌.

In dairy products, Parmesan cheese essence is often used in yogurt, ice cream and other products to provide a rich taste and aroma ‌. In the aspect of meat products, such as sausages, ham, etc., it can enhance the flavor and taste of products ‌. In the field of snack foods, such as potato chips, biscuits, etc., Parmesan cheese flavor brings a unique taste and flavor to products to meet the needs of consumers.

Specifically, Parmesan cheese flavors have the following characteristics and application advantages:

Comfortable flavor: It is produced by low temperature spray drying and filtration process. It has good milky stability and can effectively enhance the fat taste and typical Parmesan cheese flavor ‌.

Easy to operate: powder state is easy to use and store, without thawing can be accurate operation, easy to dissolve in water, high emulsification stability, easy to mix with other dry raw materials ‌.

Wide applicability: It can replace liquid and solid grease, extend product shelf life, save production process and refrigerated transportation cost ‌.

These characteristics make Parmesan cheese flavor have a wide application prospect in food industry.



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Our Company


Shaanxi Baisfu Bioengineering Co., Ltd. is an enterprise specializing in the research and development, production and sales of flavors and fragrances. The company is located in Building A, Baodeyun Valley, No. 52, Jinye 1st Road, Yanta District, Xi'an City, Shaanxi Province. It has an excellent geographical location and convenient transportation. convenient. The company was established in December 2019, with a registered capital of 3 million yuan.

The company's main products include cooling agents, synthetic flavors and natural flavors. The company's products can be used in food and beverage, daily chemical, and other industries, and have a wide range of downstream applications.

The company always attaches great importance to product quality and brand reputation, strictly implements product quality and environmental management control, and has passed various certifications such as GPM, ISO9001, ISO14001, kosher, and HALAL European analysis.