Mung Bean Flavor - A brand-new flavor solution derived from natural mung beans has been officially launched

The global food ingredients industry has witnessed an innovative achievement - Mung Bean Flavor (a flavor extract derived from pure natural mung beans) has been officially launched onto the market. This brand-new flavor product, based on the extraction of pure natural mung beans, marks another significant breakthrough in the plant-based and refreshing flavor sectors of the food and beverage industry. It provides a fresh solution for the development of summer beverages, healthy snacks, and Asian specialty foods.

Product core attribute: When traditional green beans "transform" into modern industrialized standardized flavors

1.Natural origin and pure label: The product strictly uses non-genetically modified green beans as raw materials and is produced through physical extraction processes (such as water extraction, low-temperature concentration, etc.). It complies with the regulations of major global markets for "natural flavors" and supports the trend of clean labels. 

2. Precise flavor reproduction: The product perfectly captures the distinctive refreshing, slightly sweet, faintly beany aroma, and herbal plant flavors of green beans. It eliminates the possible beany smell of raw beans, enhances the pleasant, soothing, and refreshing taste in green bean soup or green bean slush, and provides a soft and lingering aftertaste. 

3. Diverse physical forms: To meet various application requirements, the product offers three main forms: 

Green bean flavor liquid concentrate: Excellent aroma volatility, suitable for beverages and systems requiring rapid flavor release. 

Mung bean flavor powder (microencapsulated): Good fluidity, high stability, high heat resistance, suitable for baking and solid products, convenient for transportation and storage. 

Mung bean flavor emulsion: Excellent water dispersibility, facilitating direct addition to water-based products. 

4. Outstanding technical performance: 

High heat stability: The powder form can withstand high baking temperatures without losing its flavor. 

Excellent water solubility/dispersibility: Can quickly and evenly blend into the product matrix. 

High batch consistency: Overcomes the ingredient fluctuations caused by different production areas and seasons of natural green beans, ensuring the flavor of the final product remains stable throughout the year.

Wide range of applications: from traditional beverages to innovative healthy foods

1. The "Heat Relief Revolution" in the Beverage Industry 

Instant green bean soup/sandwich drink: Without the need for long boiling, it can be produced in a standardized and industrialized manner, with more stable and pure flavor. 

Plant protein beverages and yogurt: Creating soybean-flavored plant milk, fermented yogurt or pudding to cater to the taste preferences of Asian consumers. 

Tea beverages and sparkling water: Provide flavor bases for popular products such as "green bean smoothie" and "green bean fresh milk" for new-style tea beverage stores, or use them to develop refreshing green bean-flavored sparkling water. 

Functional beverages: By combining the "cooling and heat-relieving" attribute of mung beans in traditional perception, these beverages are developed for post-exercise recovery during summer or as daily health drinks. 

2. Innovative Applications of Baking and Snacks 

Baked goods: Suitable for green bean fillings, green bean bread, green bean cakes, green bean cookies, etc., providing a stable and rich green bean aroma. 

Ice cream and frozen desserts: Making green bean ice cream and ice cream, the flavors are evenly released and the texture is better. 

Candies and chocolates: Develop soybean-flavored gummy candies, hard candies, or white chocolate products with soybean flavor. 

3. Food and Compound Seasonings 

Pre-packaged desserts and convenience foods: Canned or soft-packaged products such as mung bean soup and eight-bagel porridge used for standardized production. 

Compound seasoning: As a flavor enhancer, it is used to blend Asian-style dessert sauces, pastry fillings, or innovative dipping sauces. 

4. Health and Functional Foods 

Meal replacement powder and nutrition bars: Offering an appealing grain-based flavor option for meal replacement products that aim for a clean label and natural taste. 

Infant and toddler complementary food: Due to its mild, natural and low-allergenic properties, it can serve as a flavor source for infant cereal or snacks.

Outstanding product advantages

1. Health trend alignment: Green beans have the health attribute of "cooling and relieving heat" in traditional Asian cognition, which perfectly aligns with the global clean eating and functional food trends.

2. Flavor differentiation: It brings unique and memorable Asian traditional flavors to the market, helping the brand stand out in the highly competitive market. 

3. Simple and stable application: Overcomes the challenges of uneven color, complex processing, unstable flavor and short shelf life that arise from using real green bean raw materials.

The successful development and application of walnut flavoring is a model of modern food technology that transforms traditional healthy ingredients into standardized and industrialized flavor solutions. It is not only a tribute to classic flavors, but also an important engine for promoting product innovation and meeting the demands of  Upgrading of consumption. Under the dual trends of the mainstreamization of healthy diets and the refinement of flavor experiences， walnut flavoring， which combines natural， stable， and multi-functional advantages， will undoubtedly occupy a more central position in the future innovation landscape of food and beverages， continuously bringing consumers a wonderful experience that combines deliciousness and health.