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Food Grade Mocha Coffee Flavor Espresso Flavor Baked Desserts Withstand High Temperatures
admin 2024-11-28
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Product Properties

Food Grade Mocha Coffee Flavor Espresso Flavor Baked Desserts Withstand High Temperatures

Key attributes

Industry-specific attributes

Purity: 99%

Other attribute

Place f Origin: Shaanxi, China

Usage: Daily Flavor, Food Flavor, Industrial Flavor,

Type: Synthetic Flavour & Fragrance

Brand Name: BAISFU

Type: food additives, food essence,flavoring agent

Form: Powder

Application: beverage, drinks, bakery food, dairy,etc

Product Name: Mocha Coffee Flavor

Storage: Dark seal, should be stored in a cool, dry, ventilated warehouse

Purity: 99%

Shelf Life: 2 years

Original: Shaanxi, China

MOQ: 5 kg

Packaging and delivery

Selling Units: Single item

Single package size: 55.6X32.75X27.05 cm

Single gross weight: 2.000 kg

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Place

Shaanxi, China

Packing

(1kg/ aluminum foil bag) or (25kg/ cardboard bucket)

Shelf life

24 Months

Storage

Keep away from light, sealed, in a cool and dry place


Detailed Description

Food Grade Mocha Coffee Flavor Espresso Flavor Baked Desserts Withstand High Temperatures


The properties of mocha coffee essence include the following aspects ‌ :

Composition and content ‌ : The main components of mocha coffee flavor are edible flavor and edible flavor carrier, and the effective substance content is 99%‌

Use ‌ : Mocha coffee flavor is suitable for all kinds of food, such as beverages, candy, cookies, ice cream and so on. Specific uses include baking series of flavor suitable for all kinds of biscuits, pastries, fillings and other baked food; Candy bar series essence is suitable for all kinds of hard candy, soft candy, chewing gum, chocolate, jelly and other candy bar products; Beverage flavor is suitable for various carbonated drinks, fruit and vegetable drinks, tea drinks and other beverage products; Dairy flavor series is suitable for all kinds of ice cream, ice cream, Popsicle, dairy products and ice products ‌. ‌ Instructions and notes ‌ : Mocha coffee essence can be directly added to the product for use, but it is easy to volatilize and lose the fragrance under the technological conditions of long time and high temperature. Therefore, the aromatic process should be arranged at the end of the product manufacturing process as far as possible, and the finished product or semi-finished product should be sealed and stored at low temperature. In addition, after adding should be stirred evenly, avoid the use of different shades ‌.

Storage conditions ‌ : mocha coffee essence should be stored in a cool, dry and ventilated warehouse to prevent impurity pollution, away from fire ‌.

Shelf life ‌ : Mocha coffee essence usually has a shelf life of 2 years ‌.



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Application


Food Grade Mocha Coffee Flavor Espresso Flavor Baked Desserts Withstand High Temperatures

The application fields of mocha coffee essence are very wide, mainly including the following aspects ‌ :

Food industry ‌ : Mocha coffee flavor is widely used in the food industry. It can be used in baked goods, such as bread, cakes, biscuits, etc., can give these foods a strong coffee aroma, make its taste more unique ‌. In addition, mocha coffee flavor can also be used in candy and chocolate, so that it has a strong coffee flavor, enhance the attractiveness of products and market competitiveness ‌. Adding mocha coffee flavor to dairy products can produce a variety of flavor coffee milkshake, coffee ice cream, coffee milk tea, etc., which is loved by consumers ‌. In the field of beverages, mocha coffee flavor is also widely used in tea, juice, carbonated beverages, etc., to enrich the taste and flavor of products ‌.

Pharmaceutical industry ‌ : Mocha coffee essence is also used in the pharmaceutical industry, mainly used in health food, base material, filling material.

Feed veterinary medicine ‌ : In the field of feed veterinary medicine, mocha coffee essence can be used in animal feed, nutritional feed, aquatic feed ‌.

Daily chemical products ‌ : Mocha coffee essence is also used in daily chemical products, such as facial cleanser, beauty cream, toner, toothpaste, shower gel, facial mask and so on

Experimental reagent ‌ : mocha coffee essence can also be used for experimental research and development ‌.

The preparation process of mocha coffee essence ‌ usually involves the selection of high quality coffee beans, roasting, grinding, extraction, concentration and drying. First of all, choose high-quality coffee beans for roasting, so that the aroma components are fully released. Then ground into powder, using the appropriate extraction methods (such as hot water extraction, organic solvent extraction) to extract the aroma components. Mocha coffee essence is obtained by concentration and drying treatment ‌.

Types and characteristics of mocha coffee flavor ‌ mainly includes natural coffee flavor and synthetic coffee flavor two categories.




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Our Company


Shaanxi Baisfu Bioengineering Co., Ltd. is an enterprise specializing in the research and development, production and sales of flavors and fragrances. The company is located in Building A, Baodeyun Valley, No. 52, Jinye 1st Road, Yanta District, Xi'an City, Shaanxi Province. It has an excellent geographical location and convenient transportation. convenient. The company was established in December 2019, with a registered capital of 3 million yuan.

The company's main products include cooling agents, synthetic flavors and natural flavors. The company's products can be used in food and beverage, daily chemical, and other industries, and have a wide range of downstream applications.

The company always attaches great importance to product quality and brand reputation, strictly implements product quality and environmental management control, and has passed various certifications such as GPM, ISO9001, ISO14001, kosher, and HALAL European analysis.

The company's products are used by more than 30 foreign companies and regions. After more than ten years of technology accumulation and market development, the company has accumulated a group of high-quality customer groups, stable customer channels and resources, and has established relationships with more than 100 domestic and foreign companies. Good working relations.


Packing & Delivery


Food Grade Mocha Coffee Flavor Espresso Flavor Baked Desserts Withstand High Temperatures


Package: 1kg per bag with double plastic inside and aluminium foil bag outside, or 25kg per fibre drum with double plastic bag inside, or according to customers' requirement.
Storage: Store in cool & dry place. Keep away from strong light and heat.

Delivery: 1-2 working days after payment/FedEx, DHL, TNT, EMS, etc.

How to Orde

1. Make sure your quantity need and Leave us message, with your mailed details shown: Including contact name, address information, contact phone, etc.
2. We send you a PI (Proforma Invoice) for price and payment detail.
3. Payment by Paypal or Western Union or T/T.
4. We arrange the delivery and update you the tracking number in time.


FAQ


Q1: How can I get the new price of a product?


A: Please provide the exact or approximate quantity, packing details, destination port or special requirements, then we could give you the price accordingly.


Q2: What is your terms of payment?


A: TT Transfer, CAD, L/C, All is available.


Q3: How can I get a sample?


A: We can provide free samples for your test.


Q4: Do you have MOQ ?


A: Yes, but low MOQ for sample checking is available.


Q5: How do you garantee the quality?


A: First of all, our quality control will reduce the quality problem to near zero. When the production is finished, they'll take samples from every batch of cargo, and send to our lab for inspection. After passed the inspection, then we will arrange the delivery.


Q6: How about your after-sale service ?


A: If any technical or quality problem after you receive the cargo, you can contact us any time. If the problem caused by us, we will send you free goods for replacement or refund your loss.