029-81163280
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Excellent Food Additives Meat Flavor Natural and Artificial Flavors
Purity: 99%
Place of Origin: Shaanxi, China
Usage: Daily Flavor, Food Flavor, Industrial Flavor,
Type: Synthetic Flavour & Fragrance
Brand Name: BAISFU
Type: food additives, food essence,flavoring agent
Form: liquid
Application: beverage, drinks, bakery food, dairy,etc
Product Name: Meat Flavor
Storage: Dark seal, should be stored in a cool, dry, ventilated warehouse
Purity: 99%
Shelf Life: 2 years
Original: Shaanxi, China
MOQ: 5 kg
Selling Units: Single item
Single package size: 55.6X32.75X27.05 cm
Single gross weight: 2.000 kg
Excellent Food Additives Meat Flavor Natural and Artificial Flavors
Baisfu Flavour – Meat Flavor
Category: Baisfu Flavours
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and
unique propositions.
The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food
dedicated to various industries.
1000 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk and baking food series. Unique and original
propositions that meet the market trends.
Key points
430 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk and Baking food series.
Unique and original propositions that meet the market trends.
Manufactured in a certified facility in china (ISO, HACCP).
Quick,safe, and cost-effective deliveries due to our location in the center of China of xi’an and high production capacity.
No minimum order quantity.
Competitive prices & attractive discount policies.
a Bread full of flavours surrounded by a water
Excellent Food Additives Meat Flavor Natural and Artificial Flavors
Product Details
Meat flavor is a food additive, mainly used to enhance and improve the flavor of food. Its main ingredients include ethyl maltol, etc., usually based on natural raw materials, supplemented by some artificial flavors to ensure that the fragrance is rich, round and mellow 1. Meat flavor can imitate the taste of beef, pork, mutton, etc., widely used in all kinds of convenience food, cooked meat products, compound condiments, frozen prepared food, puffed snack food, dishes, hot pot, soup noodles and sauce and marinade products .
Properties of meat flavor
Ingredients : The main components of the meat essence include ethyl maltol, which enables the essence to mimic a variety of meat aromas .
Application scope : widely used in all kinds of convenience food, cooked meat products, compound condiments, frozen prepared food, puffed leisure food, dishes, hot pot, soup noodles and sauce and brine products .
Function : The main function of meat flavor is to enhance the flavor of applied products and improve the added value of products. It can also banish bitter, fishy taste, improve the taste, and extend the shelf life of food .
Use method and effect of meat flavor
How to use : Meat flavors are usually added to foods in small amounts to significantly enhance the flavor. The aroma enhancer itself does not necessarily present the aroma, but it can significantly enhance the intensity of other aromas, reduce costs, and make the aroma more coordinated, rich, soft, and realistic .
Effect : Through the significant enhancement effect, reduce the amount of other aromatic substances, thereby reducing the overall cost. Some aroma enhancers not only have the effect of aroma enhancement, but also can make the essence coordinated, soft, rich, and retain fragrance for a long time.
In summary, meat flavor has a significant flavor enhancement effect, widely used in a variety of foods, can significantly improve the flavor and taste of food.
Application
The specific application fields of meat flavor are very wide, mainly including the following aspects :
Convenience food : meat flavor is often used in a variety of convenience food seasoning packages, such as instant noodles, frozen prepared food, puffed snack food, etc., to enhance the aroma and flavor, improve the added value of products .
Meat products : meat flavor is widely used in meat products, including ham sausage, sausage, bacon, roast meat, canned meat, etc., which can improve the flavor, remove the odor and modify the taste .
Soybean products : Meat flavor is also widely used in soybean products such as vegetarian mixed vegetables and vegetarian ribs to enhance the meat flavor .
Plant meat products : In plant meat products, such as plant meatballs, plant sausage, etc., meat flavor is used to enhance the flavor and enhance the taste, so that it is closer to the taste and flavor of real meat products .
Soups and noodles : meat flavor is also commonly used in soups, soups and noodles to increase its meat characteristics and flavor .
Main functions of meat flavor include :
Enhancing aroma and flavor : adding meat flavor to food and improving the overall flavor.
Remove odor : cover up the bitter taste in the food, fishy and nasty taste and other bad taste.
To modify the taste : to improve the taste of food so that it more realistically mimics the texture and flavor of real meat.
Extended shelf life : Extend the shelf life and shelf life by improving the flavor and texture of food products.
Category:
Baking Flavors , Candy Flavors, Condiment, Dressing & Sauce Flavors, Dairy Flavors, Flavor Extracts For Beverages, Ice
Cream Flavoring, Nutraceutical Flavors, Olive Oil & Vinegar Flavors, Popcorn & Snack Flavors, Water Soluble Flavor
Our Advantage
1.More competitive price- We are the manufacturer;