029-81163280
13519147002
The Standard Grade of Salad Flavor Used in Salad Making is Highly Condensed
Purity: 99%
Place of Origin: Shaanxi, China
Usage: Daily Flavor, Food Flavor, Industrial Flavor,
Type: Synthetic Flavour & Fragrance
Brand Name: BAISFU
Type: food additives, food essence,flavoring agent
Form: liquid
Application: beverage, drinks, bakery food, dairy,etc
Product Name: Salad Flavor
Storage: Dark seal, should be stored in a cool, dry, ventilated warehouse
Purity: 99%
Shelf Life: 2 years
Original: Shaanxi, China
MOQ: 5 kg
Selling Units: Single item
Single package size: 55.6X32.75X27.05 cm
Single gross weight: 2.000 kg
The Standard Grade of Salad Flavor Used in Salad Making is Highly Condensed
Baisfu Flavour – Salad Flavor
Category: Baisfu Flavours
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and
unique propositions.
The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food
dedicated to various industries.
1000 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk and baking food series. Unique and original
propositions that meet the market trends.
Key points
430 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk and Baking food series.
Unique and original propositions that meet the market trends.
Manufactured in a certified facility in china (ISO, HACCP).
Quick,safe, and cost-effective deliveries due to our location in the center of China of xi’an and high production capacity.
No minimum order quantity.
Competitive prices & attractive discount policies.
a Bread full of flavours surrounded by a water
The Standard Grade of Salad Flavor Used in Salad Making is Highly Condensed
Product Details
The properties and characteristics of salad essence mainly include the following aspects :
Types and characteristics : There are many kinds of salad flavors. According to different flavor needs, it can be divided into fruit flavor, flower flavor, herbal flavor and other types. Fruit salad flavor is mainly based on the fresh aroma of fruit, suitable for fruit salad or seafood salad; Floral salad essence is based on the light aroma of flowers, suitable for vegetable salad or dessert salad; This herb salad essence is based on the unique aroma of herbs. It is suitable for use in chicken salads or Italian salads .
Use : Salad flavor is suitable for all kinds of food, including beverages, candy bars, cookies, ice cream and so on. The specific dosage is different according to the type of food: oil flavor is suitable for hard candy, biscuits, etc., the general dosage is about 0.2; Water essence is suitable for soft drinks, beverages, etc., the general dosage is 0.07~0.15; Emulsion essence is suitable for soft drinks, beverages, etc., the general dosage is about 0.1 .
Preservation method : Since the food flavor is easy to evaporate and lose its fragrance under the technological conditions of long time and high temperature, the aromatic process should be arranged at the end of the product manufacturing process as far as possible. The finished product or semi-finished product with fragrance should be sealed and stored at low temperature .
Health value : Certain herbal salad flavors contain beneficial antioxidants and nutrients that enhance the flavor and promote health .
Usage : The amount of salad essence added is relatively small, will not have too much impact on the overall taste of food, to ensure the original flavor of food. Stir well after addition to ensure an even distribution of the aroma .
Application
Salad essence is mainly used in the making of salad . It is a kind of flavor product specially designed for salad seasoning. Salad flavor is different from traditional seasonings such as soy sauce, vinegar, salad dressing, etc., it adds a unique aroma and flavor to the salad in a more delicate and light way. The research and development of salad flavor is an innovative attempt in the field of food science and technology, which meets modern people's pursuit of health, delicious and convenient
Types and characteristics of salad flavor
Salad flavors can be divided into the following categories according to flavor needs:
Fruity : Fresh aroma of fruits, such as apple, lemon, strawberry, etc., suitable for fruit salad or seafood salad.
Flower type : based on the light and elegant aroma of flowers, such as rose, jasmine, lavender, etc., suitable for vegetable salad or dessert salad.
Herbal type : based on the unique aroma of herbs, such as rosemary, basil, mint, suitable for chicken salad or Italian salad .
The function and value of salad flavor
Salad flavor plays an indispensable role in salad production, mainly reflected in the following aspects:
Enhance the taste : Add a unique aroma and flavor to the salad, making it more delicious.
Enhance appetite : aroma stimulation can enhance people's appetite, especially in the summer high temperature season effect is better.
For the health : Some herbal salad flavors contain beneficial antioxidants and nutrients.
Convenient : Compared with traditional seasonings, salad flavors are more convenient and quick to use .
Category:
Baking Flavors , Candy Flavors, Condiment, Dressing & Sauce Flavors, Dairy Flavors, Flavor Extracts For Beverages, Ice
Cream Flavoring, Nutraceutical Flavors, Olive Oil & Vinegar Flavors, Popcorn & Snack Flavors, Water Soluble Flavor
Our Advantage
1.More competitive price- We are the manufacturer;