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High-Auality Mutton Flavor Recommended by BAISFU Manufacturers
Purity: 99%
Place of Origin: Shaanxi, China
Usage: Daily Flavor, Food Flavor, Industrial Flavor,
Type: Synthetic Flavour & Fragrance
Brand Name: BAISFU
Type: food additives, food essence,flavoring agent
Form: liquid
Application: beverage, drinks, bakery food, dairy,etc
Product Name: Mutton Flavor
Storage: Dark seal, should be stored in a cool, dry, ventilated warehouse
Purity: 99%
Shelf Life: 2 years
Original: Shaanxi, China
MOQ: 5 kg
Selling Units: Single item
Single package size: 55.6X32.75X27.05 cm
Single gross weight: 2.000 kg
High-Auality Mutton Flavor Recommended by BAISFU Manufacturers
Baisfu Flavour – Mutton Flavor
Category: Baisfu Flavours
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and
unique propositions.
The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food
dedicated to various industries.
1000 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk and baking food series. Unique and original
propositions that meet the market trends.
Key points
430 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk and Baking food series.
Unique and original propositions that meet the market trends.
Manufactured in a certified facility in china (ISO, HACCP).
Quick,safe, and cost-effective deliveries due to our location in the center of China of xi’an and high production capacity.
No minimum order quantity.
Competitive prices & attractive discount policies.
a Bread full of flavours surrounded by a water
High-Auality Mutton Flavor Recommended by BAISFU Manufacturers
Product Details
The properties and characteristics of mutton essence mainly include the following aspects :
Strong aroma : mutton essence has a strong flavor of mutton, can give food obvious aroma in a short time.
Good stability : After special processing, mutton essence has good stability and can maintain its aroma and flavor in different food processing processes.
High safety : The production and use of mutton flavor are in accordance with relevant regulations and standards, after strict quality control and safety assessment to ensure consumer safety .
The production process of mutton essence consists of the following steps :
Preparation of raw materials : prepare the necessary spices, amino acids, esters, alcohols and other raw materials according to the product formula, and pre-treat and mix .
Reaction synthesis : under specific reaction conditions, the raw materials are chemically reacted to produce a mutton flavor compound .
Purification : by distillation, extraction, crystallization and other processes, the impurities in the reaction products are removed, and the pure mutton essence is obtained.
Packaging and storage : Package the purified mutton essence and store it in a dry, cool and ventilated place to ensure its stable quality.
Lamb flavour applications in the food industry include :
Meat processing : such as mutton skewers, mutton rolls, mutton soup, etc., can give the products rich mutton flavor, improve the taste and quality of products .
Condiment production : such as mutton sauce, mutton powder, mutton hot pot base material, etc., to provide consumers with convenient and fast mutton flavor food .
Quick-frozen food manufacturing : improve the flavor and taste of products, so that consumers can feel the rich flavor of mutton .
Catering industry : such as hot pot, barbecue, stew, etc., can add unique mutton flavor to dishes, improve consumers' dining experience .
Application
Mutton flavor has a wide range of applications in the food industry, mainly including the following aspects :
Meat products : mutton essence can be used in the processing of various meat products, such as mutton skewers, mutton rolls, mutton soup, etc., it can give the products rich mutton flavor and improve the taste and quality .
Flavoring production : mutton essence can be used to produce a variety of condiments, such as mutton sauce, mutton powder, mutton hot pot base material, etc., to provide consumers with convenient and fast mutton flavor food .
Quick-frozen food manufacturing : in the process of quick-frozen food manufacturing, adding mutton essence can improve the flavor and taste of products, so that consumers can feel the rich flavor of mutton .
Catering industry : mutton flavor is also widely used in the catering industry, such as hot pot, barbecue, stew, etc. It can add unique mutton flavor to dishes and improve consumers' dining experience .
Other food : Mutton essence can also be used in other food that needs to increase the flavor of mutton, such as stewed noodles soup, Hu spicy soup,
The action mechanism of mutton essence : mutton essence is prepared by chemical synthesis or natural extraction. It is usually composed of a variety of spices, amino acids, esters, alcohols and other compounds, which can simulate the natural aroma of mutton and bring unique flavor experience to food. It has a strong aroma and good stability, which can maintain its aroma and flavor in different food processing .
