Pu‑erh tea powder Bulk Fermented Tea Powder For Food & Beverage

Product Introduction

In particular, our fermented tea powder is a concentrated ingredient processed from post‑fermented Camellia sinensis leaves sourced from Yunnan, China. Shaanxi Baisifu Biological Engineering Co., Ltd. manufactures and exports bulk tea raw material, and we serve global food, beverage and nutraceutical producers worldwide.

Furthermore, this spray‑dried fine powder delivers the classic earthy, mellow flavor of ripe Pu‑erh. It dissolves efficiently in cold and hot water; therefore, it produces rich deep‑brown color for finished products. Every batch undergoes strict in‑house laboratory testing. In addition, we supply full COA, TDS and MSDS documents for bulk orders to satisfy global food‑safety requirements.

 

Core Features

Besides, this fermented tea material keeps the original flavor profile of traditional ripe Pu‑erh, and it delivers excellent water solubility with minimal sediment.

  • Fine spray‑dried dark‑brown powder, and you can adjust mesh size for different production scenarios
  • It preserves natural tea polyphenols and native compounds from fermented tea foliage
  • It maintains stable flavor performance under common food‑processing temperature conditions
  • It offers flexible formulation compatibility for instant drinks, solid blends and food manufacturing
  • Moreover, it can meet vegan, non‑GMO, gluten‑free standards according to your specification

Product Specifications

  • Product Name: Pu‑erh Tea Powder
  • Botanical Source: Camellia sinensis (post‑fermented ripe Pu‑erh tea leaves)
  • Appearance: Fine dark‑brown powder
  • Typical Mesh: 80‑100 mesh (customizable)
  • Tea Polyphenols: 15%‑30% customizable
  • Solubility: Good water solubility
  • Moisture: ≤5.0%
  • Shelf Life: 24 months under sealed cool‑dry storage
  • Storage: Keep sealed in cool, dry, ventilated place; avoid direct sunlight
  • Documents: COA, TDS, MSDS, allergen statement, non‑GMO statement

Production Process

First of all, we select high‑grade Yunnan fermented tea leaves as starting raw materials. Next, we apply multi‑stage water extraction to isolate active tea components. After that, we filter and concentrate the liquid extract.

Subsequently, spray‑drying turns concentrated liquid into free‑flowing fine powder. Following this step, our staff screen materials, run comprehensive lab testing and pack goods in food‑grade drums before shipment.

Above all, we follow GMP standards across all manufacturing steps. As a result, we guarantee stable taste, color and component content across different batches.

Industry Applications

Nowadays, formulators adopt this botanical raw material for diversified commercial product development. In fact, its unique fermented tea taste brings abundant formulation possibilities.

  • Instant tea drinks and stick‑pack beverage mixes
  • Ready‑to‑drink bottled tea and functional beverages
  • Tea‑flavored confectionery, baked goods and snack items
  • Botanical blend powder formulations
  • Tea‑based compound supplement raw materials
  • Custom OEM & ODM ingredient projects with tailored indexes

 

Quality & Sourcing Advantages

Correspondingly, international purchasers attach great importance to batch stability and complete qualification files for plant‑derived food ingredients. For this reason, our lab runs full‑item inspection for each lot. We test active content, heavy metals, pesticide residues and microbial indicators one by one.

Meanwhile, we support small trial orders as well as large‑volume bulk shipments. What is more, our technical team can adjust particle size, polyphenol content and other parameters for your exclusive projects. Consequently, Shaanxi Baisifu supplies various plant extracts to North America, Europe and other overseas markets.

 

Market Insight: Fermented Tea Ingredients on the Rise

Currently, clean‑label plant‑based ingredients enjoy growing popularity in food and supplement industries. Meanwhile, fermented tea‑related raw materials gain more attention from product developers.

To illustrate, buyers prioritize ingredients with traceable origin and complete quality records. At the same time, consumers are also fond of raw materials inherited from classic tea culture. As a result, brands apply these botanical materials to create distinctive flavor‑oriented finished goods. Ultimately, GMP‑qualified manufacturers become reliable partners for enterprises expanding international business.

FAQ

Q: What is this powder made from?

Basically, we produce it from Yunnan post‑fermented ripe Pu‑erh tea leaves. Specifically, spray‑drying technology concentrates natural tea substances into fine powder form.

Q: Does it dissolve in cold water?

Yes, spray‑dried processing brings good solubility for both cold and hot water. Nevertheless, final solution clarity will be affected by PH value and other formula additives.

Q: Can you customize polyphenol content?

Certainly, we adjust tea polyphenol content and particle size freely. Simply send your target specification to our sales team.

Q: What documents can you provide for bulk orders?

We provide COA, TDS, MSDS, non‑GMO and allergen statements for every batch. Furthermore, we discuss extra documents according to your local import rules.

Related Products

Apart from this fermented tea powder, we provide multiple tea‑series powder and plant extract products. Hence, contact us to obtain our full ingredient catalog.

 

About Shaanxi Baisifu Biological Engineering Co., Ltd.

To sum up, Shaanxi Baisifu Biological Engineering Co., Ltd. is based in Xi’an China. We specialize in manufacturing and exporting natural plant extracts, and we serve global food, beverage and nutraceutical sectors.

We operate under GMP‑compliant production systems, and we provide complete quality documents for every shipment. In addition, flexible MOQ, custom specifications and OEM/ODM services are available for global B2B partners. Therefore, please reach our international sales team for quotation, samples and further technical support.

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