(Cinnamon Extract (Cinnamaldehyde)) is a botanical extract derived from Cinnamomum verum / C. cassia bark, standardized to Cinnamaldehyde. With CAS registry number 104-55-2, this ingredient belongs to the Metabolism & Lipid Regulators category of weight management actives. Cinnamaldehyde activates TRPA1 receptors → thermogenesis (similar to capsaicin's TRPV1 but different receptor) + AMPK activation → fat oxidation. Type A proanthocyanidins enhance insulin sensitivity (activate insulin receptor kinase, inhibit insulin receptor phosphatase). Triple-action metabolic ingredient. As a B2B manufacturer, Shaanxi Baisifu Biological Engineering Co., Ltd. supplies Cinnamon Extract (Cinnamaldehyde) in bulk quantities with full Certificate of Analysis (COA), ensuring consistent Cinnamaldehyde content and regulatory compliance for dietary supplement, functional food, and nutraceutical applications.
Standard specifications for Cinnamon Extract (Cinnamaldehyde) bulk supply from Baisifu:
Cinnamaldehyde activates TRPA1 receptors → thermogenesis (similar to capsaicin's TRPV1 but different receptor) + AMPK activation → fat oxidation. Type A proanthocyanidins enhance insulin sensitivity (activate insulin receptor kinase, inhibit insulin receptor phosphatase). Triple-action metabolic ingredient.
Level II for glucose control. Allen et al. meta-analysis: significant fasting glucose, LDL, triglyceride reduction. Weight loss indirect — through improved insulin sensitivity.
⚠C. cassia contains 0.3-1% coumarin (hepatotoxic). EU limit ≤0.1 mg/kg/day. C. verum (Ceylon) has <0.004% coumarin — preferred for supplements. Pure cinnamaldehyde safe at ≤10 mg/kg.
Shaanxi Baisifu Biological Engineering Co., Ltd. manufactures and supplies Cinnamon Extract (Cinnamaldehyde) (CAS 104-55-2) in bulk quantities for: • Dietary supplement manufacturers (capsules, softgels, tablets, powders)
• Functional food & beverage producers
• Nutraceutical brands seeking Cinnamaldehyde standardized ingredient
• Cosmetics companies (anti-cellulite, metabolic support topical) Each batch includes full Certificate of Analysis (COA) with:
• Cinnamaldehyde content verification (HPLC/UV)
• Heavy metals, microbial, moisture compliance
• Pesticide residue testing (where applicable)
• Stability data and shelf life confirmation Available forms: powder extract, oil-based softgel fill, microencapsulated powder
Minimum order: 1 kg (sample quantities available)
Lead time: 7–15 business days
Packaging: 25 kg/drum, double-layer PE bag + fiber drum, nitrogen flush available
Q1: Why Ceylon cinnamon preferred over Cassia?
Cassia contains 0.3-1% coumarin (hepatotoxic). Ceylon contains <0.004% coumarin. EU limits coumarin intake. For B2B supplements: Ceylon extract or pure cinnamaldehyde recommended.
Q2: Can combine with Berberine?
Yes — popular metabolic stack. Berberine activates AMPK, cinnamon improves insulin receptor sensitivity. Additive effects on fasting glucose.
For complementary weight management formulations, consider combining Cinnamon Extract (Cinnamaldehyde) with: Berberine, Green Tea Extract, Capsaicin, Black Ginger Extract. Multi-ingredient stacks targeting different mechanisms (lipase inhibition, AMPK activation, thermogenesis, appetite suppression) produce synergistic effects superior to single-ingredient products.
About Baisifu: Shaanxi Baisifu Biological Engineering Co., Ltd. (No.69, Jinye Road, Xi'an, 710065, Shaanxi, China | Tel: 0086-29-81110978) is a GMP/ISO-certified manufacturer of botanical extracts, food flavors, amino acids, peptides, and biopesticides with 1,000+ products exported to US/EU B2B markets.
Disclaimer: This content is for informational and B2B product development purposes only. Cinnamon Extract (Cinnamaldehyde) (CAS 104-55-2) is a raw ingredient for dietary supplement and functional food formulation, not a finished consumer product. Claims cited are from published research and regulatory approvals — they do not constitute medical advice or guarantee specific outcomes. Consult regulatory experts for target market compliance.
| Parameter | Specification |
|---|---|
| Cinnamaldehyde | ≥2% or 98% pure |
| Total Polyphenols | ≥10% |
| Proanthocyanidins | Type A PACs (from C. cassia) |
| Appearance | Brown powder / yellow liquid |
| Solubility | Oil-soluble; partially water-soluble |
| Particle Size | 80 mesh |
| Moisture | ≤5% |
| Heavy Metals | ≤10 ppm |
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