029-81163280
13519147002
Purity: 99%
Place of Origin: Shaanxi, China
Brand Name: BAISFU
Type: Plant extract
Form:Liquid/Powder
Product Name:Egg Yolk Oil Flavor
Storage: Dark seal, should be stored in a cool, dry, ventilated warehouse
Purity: 99%
Shelf Life: 2 years
Original: Shaanxi, China
MOQ: 5 kg
Selling Units: Single item
Single package size: 55.6X32.75X27.05 cm
Single gross weight: 2.000 kg
Rich And Mellow, Fresh And Long-Lasting Salted Egg Yolk Essence Is Used In Baking Food Additives With High Temperature Resistance
The specific properties of egg yolk essence include the following aspects :
Definition and characteristics : egg yolk essence is a natural egg aroma compound spice prepared by biotechnology based on fresh eggs. After natural moderate fermentation and enzyme action, yolk essence can release a strong and long-lasting salty egg yolk aroma and smooth and delicate taste. It not only provides a unique salted egg yolk flavor, but also can hide odors, reduce costs, and withstand high temperatures in baked products, retention of good .
The production process of yolk essence includes the steps of raw material preparation, fermentation treatment, extraction and allocation, refining and packaging, etc. First, high-quality fresh eggs are selected as the base material, and natural medium fermentation is carried out to release potential aromatic substances through the action of enzymes. Then the aroma components of fermented salted egg yolk were extracted by biotechnology and carefully blended. Finally, the prepared flavor is refined to remove impurities and bad flavor, and packed and stored .
Application field : egg yolk essence is widely used in the field of food additives, mainly including baked goods (such as bread, cake, biscuits, etc.), sauces and condiments (such as salad dressing, sauce, marinade, etc.), convenience foods (such as instant noodles, instant rice, etc.), candy and beverages. It can significantly improve the flavor and taste of these products and increase their market competitiveness .
With the continuous improvement of consumers' requirements for food safety and health, as well as the rapid development of the food industry, the market demand for yolk flavor is also increasing year by year. Manufacturers are constantly developing new formulations and technologies to improve the quality and taste of flavors to meet the diverse needs of consumers. In the future, the market prospect of egg yolk flavor will be broader .
Rich And Mellow, Fresh And Long-Lasting Salted Egg Yolk Essence Is Used In Baking Food Additives With High Temperature Resistance
Egg yolk essence is widely used in many food fields . The following are the main application areas of yolk essence and their specific applications:
Baked goods : In baked goods, egg yolk essence can improve the fermentation performance of dough and the taste of bread, making bread more soft and sweet. In addition, it can also be used in cakes, biscuits and other baked products to improve the flavor and quality .
Confectionery and beverages : egg yolk flavor is also widely used in confectionery and beverages. It can add rich taste and aroma to candies (such as hard candies, fudge, chocolate, jelly) and enhance the market competitiveness of products. At the same time, egg yolk essence is also suitable for various carbonated drinks, fruit and vegetable drinks and tea drinks .
Dairy products : In dairy products, egg yolk essence is often used in ice cream, ice cream, Popsicle and other frozen desserts to provide it with a unique taste and aroma. In addition, egg yolk essence can also be used in other dairy products and ice products .
Condiments and meat products : egg yolk essence is also used in condiments and meat products, to provide these products with rich taste and flavor, improve the overall quality .
Convenience foods : In convenience foods such as instant noodles and instant rice, egg yolk essence can enhance the flavor and taste of products and attract more consumers .
Extruded food : egg yolk essence is also used in extruded food, which can provide unique salted egg yolk flavor and enhance the market appeal of the product.
Shaanxi Baisfu Bioengineering Co., Ltd. is an enterprise specializing in the research and development, production and sales of flavors and fragrances. The company is located in Building A, Baodeyun Valley, No. 52, Jinye 1st Road, Yanta District, Xi'an City, Shaanxi Province. It has an excellent geographical location and convenient transportation. convenient. The company was established in December 2019, with a registered capital of 3 million yuan.
The company's main products include cooling agents, synthetic flavors and natural flavors. The company's products can be used in food and beverage, daily chemical, and other industries, and have a wide range of downstream applications.
The company always attaches great importance to product quality and brand reputation, strictly implements product quality and environmental management control, and has passed various certifications such as GPM, ISO9001, ISO14001, kosher, and HALAL European analysis.
The company's products are used by more than 30 foreign companies and regions. After more than ten years of technology accumulation and market development, the company has accumulated a group of high-quality customer groups, stable customer channels and resources, and has established relationships with more than 100 domestic and foreign companies. Good working relations.
Rich And Mellow, Fresh And Long-Lasting Salted Egg Yolk Essence Is Used In Baking Food Additives With High Temperature Resistance
Package: 1kg per bag with double plastic inside and aluminium foil bag outside, or 25kg per fibre drum with double plastic bag inside, or according to customers' requirement.
Storage: Store in cool & dry place. Keep away from strong light and heat.
Delivery: 1-2 working days after payment/FedEx, DHL, TNT, EMS, etc.
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Q4: Do you have MOQ ?
A: Yes, but low MOQ for sample checking is available.