029-81163280
13519147002
Purity: 99%
Place of Origin: Shaanxi, China
Brand Name: BAISFU
Type: Plant extract
Form:Liquid/Powder
Product Name:Egg White Flavor
Storage: Dark seal, should be stored in a cool, dry, ventilated warehouse
Purity: 99%
Shelf Life: 2 years
Original: Shaanxi, China
MOQ: 5 kg
Selling Units: Single item
Single package size: 55.6X32.75X27.05 cm
Single gross weight: 2.000 kg
Egg White Essence Food Grade Egg-Milk Flavor High Temperature Resistant Baking Cake Flavor
The properties and characteristics of egg white essence mainly include the following aspects:
Aroma characteristics : egg white essence has attractive and delicate aroma of egg milk and egg white, which can add rich flavor of egg milk and egg white .
Application scope : egg white essence is widely used in baked goods, such as cakes, biscuits, pastries, fillings, etc., can significantly improve the aroma and taste of these foods .
Ingredients : egg white essence is mainly composed of edible flavors and edible flavor excipients. Some high-quality products will add natural or natural equivalent flavors to improve the fidelity of its aroma and taste .
Form : Egg white essence usually exists in powder form for easy storage, transport and use .
Safety : Egg white essence conforms to GB 2760 standard, suitable for food production, and does not contain harmful substances, safe to use .
Shelf life and storage conditions
The shelf life of egg white essence is 24 months, it is recommended to store in a dry, cool place, away from direct sunlight .
Use and scope of application
Egg white essence is widely used in baking, dessert making and other fields. In baked goods, such as bread, pastries, cookies, candy, etc., egg white flavor can significantly improve the flavor of the product. In addition, it is also suitable for milk tea, beverages, ice cream and other drinks, giving these products a strong egg-milk flavor.
Egg White Essence Food Grade Egg-Milk Flavor High Temperature Resistant Baking Cake Flavor
Egg white flavor has been widely used in food industry, mainly including baked goods, meat products and condiments.
Baked goods
In baked goods, egg white essence can simulate the aroma of eggs and significantly improve the taste and flavor of baked goods such as cakes and breads. For example, egg white essence is often used in the making of cakes and breads to give them a strong egg aroma and enhance the appeal of the product .
Meat product
In meat products, egg white essence can enhance the freshness and taste of meat products, making it more delicious. By adding egg white essence, the aroma and taste of meat products are closer to the effect of using fresh eggs, and the overall quality of products is improved .
condiment
In condiments, egg white essence can be used as a flavoring agent to enhance the aroma and taste of condiments. It can add egg aroma to condiments, make them more attractive, and meet consumers' needs for flavor .
Other applications
In addition, the egg white essence can also be used to make egg pudding, ice cream and other desserts to increase its flavor and taste. By adding appropriate amount of egg white essence into milk, eggs and other raw materials, you can make a sweet dessert with a fragrant and delicate taste .
Shaanxi Baisfu Bioengineering Co., Ltd. is an enterprise specializing in the research and development, production and sales of flavors and fragrances. The company is located in Building A, Baodeyun Valley, No. 52, Jinye 1st Road, Yanta District, Xi'an City, Shaanxi Province. It has an excellent geographical location and convenient transportation. convenient. The company was established in December 2019, with a registered capital of 3 million yuan.
The company's main products include cooling agents, synthetic flavors and natural flavors. The company's products can be used in food and beverage, daily chemical, and other industries, and have a wide range of downstream applications.
The company always attaches great importance to product quality and brand reputation, strictly implements product quality and environmental management control, and has passed various certifications such as GPM, ISO9001, ISO14001, kosher, and HALAL European analysis.
The company's products are used by more than 30 foreign companies and regions. After more than ten years of technology accumulation and market development, the company has accumulated a group of high-quality customer groups, stable customer channels and resources, and has established relationships with more than 100 domestic and foreign companies. Good working relations.
Egg White Essence Food Grade Egg-Milk Flavor High Temperature Resistant Baking Cake Flavor
Package: 1kg per bag with double plastic inside and aluminium foil bag outside, or 25kg per fibre drum with double plastic bag inside, or according to customers' requirement.
Storage: Store in cool & dry place. Keep away from strong light and heat.
Delivery: 1-2 working days after payment/FedEx, DHL, TNT, EMS, etc.
1. Make sure your quantity need and Leave us message, with your mailed details shown: Including contact name, address information, contact phone, etc.
2. We send you a PI (Proforma Invoice) for price and payment detail.
3. Payment by Paypal or Western Union or T/T.
4. We arrange the delivery and update you the tracking number in time.
Q1: How can I get the new price of a product?
A: Please provide the exact or approximate quantity, packing details, destination port or special requirements, then we could give you the price accordingly.
Q2: What is your terms of payment?
A: TT Transfer, CAD, L/C, All is available.
Q3: How can I get a sample?
A: We can provide free samples for your test.
Q4: Do you have MOQ ?
A: Yes, but low MOQ for sample checking is available.
Q5: How do you garantee the quality?
A: First of all, our quality control will reduce the quality problem to near zero. When the production is finished, they'll take samples from every batch of cargo, and send to our lab for inspection. After passed the inspection, then we will arrange the delivery.
Q6: How about your after-sale service ?