Yogurt Flavor Lactic Acid Bacteria Flavor Used in Brewing, Solid Drinks

Product Attribute

Application：

The application field of yogurt essence is very wide, mainly including food, beverage, candy, pastry and other fields. ‌

Food field

Yogurt flavor is widely used in the field of food, mainly used in the production of various yogurt products, such as yogurt drinks, yogurt ice cream and so on. By adding yogurt essence, these products can have more intense yogurt flavor, delicate and full taste, rich taste, thereby enhancing the fermentation sense of products, improve product quality ‌. In addition, yogurt essence can also be used in baking, ice cream, solid drinks, sauces, jelly and other foods, giving these products realistic lactic acid milk flavor and rich taste level ‌.

Beverage field

In the beverage field, yogurt essence can be used to make lactic milk flavored drinks, adding unique lactic milk flavor. Its rich aroma and unique taste make the beverage more delicious and attract consumers' taste ‌.

Confectionery and pastry fields

Yogurt essence can also be used in the production of lactic milk flavor candies and pastries, to add unique lactic milk flavor to these products, enrich the taste level, improve product characteristics and market competitiveness ‌.

Industrial field

In the industrial field, yogurt flavor can be used as a fragrance agent, used in the manufacture of flavors and spices, daily chemical products, etc., to bring unique yogurt aroma to these products, enrich the sensory experience of products ‌.

Agricultural field

Although yogurt flavor is not used directly as a raw material in the agricultural field, some natural components in its composition can be used as feed additives to improve the taste and nutritional value of feed ‌.

In summary, yogurt flavor has a wide range of applications in food, beverage, confectionery, pastry and other fields, which can give products a strong lactic milk flavor, improve the overall quality of products and market competitiveness.

Yogurt Flavor Lactic Acid Bacteria Flavor Used in Brewing, Solid Drinks

Product Information:

The properties and characteristics of yogurt essence mainly include the following aspects ‌ :

‌Yogurt essence is mainly composed of propylene glycol, lactic acid, butandione, stabilizer, maltol, vanillin, acetyl methyl proalcohol, ethyl lactate and other components, using natural ingredients with strong affinity to dairy products yogurt fermentation liquid and milk vanone as stabilizer. These ingredients are obtained by chemical synthesis or natural extraction in line with national food safety standards ‌.

Properties and stability ‌ : Yogurt essence is usually in liquid or powder form, with strong yogurt aroma, soft and long aroma, long fragrance. It has good stability and heat resistance, and can maintain a consistent aroma during processing and storage ‌.

Application field ‌ : Yogurt essence is mainly used for making various kinds of yogurt products, such as yogurt beverage, yogurt ice cream, etc. By adding appropriate amount of yogurt essence, the taste, taste and aroma of these products can be improved, making the products more popular with consumers ‌.

How to use and amount to add ‌ : The specific method of use and amount to add yogurt flavor depends on the type of product, the production process and the desired flavor intensity. Generally speaking, the added amount is between 0.01% and 0.5%, and the specific value needs to be adjusted according to the product characteristics, taste and flavor needs. When used, the essence should be evenly dispersed in the food to achieve the best aroma and flavor ‌.

Storage conditions ‌ : Yogurt essence should be stored in a cool, dry, ventilated place, avoid direct sunlight and high temperature environment. After opening, it should be sealed and used as soon as possible to maintain its stability and extend its service life ‌.

In summary, yogurt flavor, as an important food additive, has a variety of attributes and characteristics, is suitable for a variety of food fields, and has specific requirements in use and storage.

Flavorings & Flavors Natural/ Flavours    Flavorings & Flavors& Tobacco/ Flavours  

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Yogurt Flavor Lactic Acid Bacteria Flavor Used in Brewing, Solid Drinks

Baisfu Flavour – Milk Flavor

Category: Baisfu Flavours

Tag: ALL PRODUCTS

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.  The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.

Capacity :1 L

Product Overview

Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors.  These are top-quality products food dedicated to various industries.

Key points 1:

Manufactured in china

No minimum

Over 1000 flavours

Our flavor concentrates are carefully selected for among other Food additive applications.    

Key characteristics:

GBT compliant and meeting the most demanding safety standards –

we’ve got you covered.

our friendly and competent consultants will help you!

Yogurt Flavor Lactic Acid Bacteria Flavor Used in Brewing, Solid Drinks

Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.

Business Scope

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.

Supply Chain Management

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.

Quality Assurance

The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.

Business Philosophy

The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment

Factory and  Laboratory

Packing and Transportation

Exhibition

Team

FAQ

Q1:Can I get some samples?

A: Yes, we can supply the free sample, but the shipping cost be paid by our customers.

Q2: How do I order and pay?

A: Proforma invoice will be sent after confirmation of order. Payment by T/T, Western Union or Paypal.

Q3: Can you accept small order?

A:Yes.

Q4: How about delivery leadtime?

A: About 3-6 days after payment confirmed. (Except Chinese holiday)

Q5: How to confirm the Product Quality before placing orders?

A: You can get free samples for your testing.We can manufacture the products according to your specific requirment.

Q6: ls there a discount?

A: Different quantity has different discount