029-81163280
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Enhance the Spicy Flavor of Food Food Additives Spicy Flavor High Quality Assurance
Purity: 99%
Place of Origin: Shaanxi, China
Usage: Daily Flavor, Food Flavor, Industrial Flavor,
Type: Synthetic Flavour & Fragrance
Brand Name: BAISFU
Type: food additives, food essence,flavoring agent
Form: liquid
Application: beverage, drinks, bakery food, dairy,etc
Product Name: Spicy Flavor
Storage: Dark seal, should be stored in a cool, dry, ventilated warehouse
Purity: 99%
Shelf Life: 2 years
Original: Shaanxi, China
MOQ: 5 kg
Selling Units: Single item
Single package size: 55.6X32.75X27.05 cm
Single gross weight: 2.000 kg
Enhance the Spicy Flavor of Food Food Additives Spicy Flavor High Quality Assurance
Baisfu Flavour – Spicy Flavor
Category: Baisfu Flavours
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and
unique propositions.
The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food
dedicated to various industries.
1000 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk and baking food series. Unique and original
propositions that meet the market trends.
Key points
430 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk and Baking food series.
Unique and original propositions that meet the market trends.
Manufactured in a certified facility in china (ISO, HACCP).
Quick,safe, and cost-effective deliveries due to our location in the center of China of xi’an and high production capacity.
No minimum order quantity.
Competitive prices & attractive discount policies.
a Bread full of flavours surrounded by a water
Enhance the Spicy Flavor of Food Food Additives Spicy Flavor High Quality Assurance
Product Details
The properties and characteristics of spicy essence mainly include the following aspects :
Rich aroma : spicy flavor has a strong spicy flavor, can quickly improve the taste and attractiveness of food .
Good stability : After special technology treatment, the spicy essence has good stability, and can maintain its aroma and flavor during food processing and storage.
High safety : the raw materials and production process of spicy flavor are in line with food safety standards, consumers can rest assured that .
High flexibility : spicy flavor can be customized according to the needs of different foods to meet the tastes of different consumers .
Classification of spicy flavors
According to the different aroma, spicy flavor can be divided into many types, such as spicy, spicy, five flavor, etc., to meet the needs of different food.
Application
The application of spicy flavor in the food industry is very extensive, covering almost all the food categories that need to enhance the spicy flavor. The main application areas include:
Meat products : Adding spicy flavor to meat products can make the product have a strong spicy flavor, improve the taste and attractiveness of the product .
Condiments : Adding spicy essence to hot sauce, hot pot base and other condiments can make the taste more intense .
Leisure food : Adding spicy flavor to latiao, potato chips, nuts and other leisure food can make its taste more unique and attract more consumers .
Beverage : Adding spicy flavor to tea, fruit juice and other beverages can make the taste more diversified .
Properties and characteristics of spicy powder flavor
Spicy powder essence has the following properties:
Unique flavor : set fragrant, spicy, hemp, fresh and other flavors in one, can add attractive flavor to food .
Easy to use : powder flavoring, easy to save and use, just add the right amount can quickly improve the taste and flavor .
Nutritious : Made of natural spices and seasonings, rich in a variety of nutrients, such as vitamins, minerals and so on .
The production process of powdered condiments
The raw materials of spicy powder flavor mainly include natural spices and seasonings such as pepper, Sichuan pepper, ginger, garlic, onion, sesame and so on. These raw materials are selected, cleaned, dried, ground and other processes, and finally made into a fine powder condiment. In the production process, we pay attention to the purity of raw materials and the coordination of taste, and strive to make each powder exude a strong aroma and unique taste .
Category:
Baking Flavors , Candy Flavors, Condiment, Dressing & Sauce Flavors, Dairy Flavors, Flavor Extracts For Beverages, Ice
Cream Flavoring, Nutraceutical Flavors, Olive Oil & Vinegar Flavors, Popcorn & Snack Flavors, Water Soluble Flavor
Our Advantage
1.More competitive price- We are the manufacturer;