A steady supply of Barbecue Seasoning flavors widely used in meat, vegetables and Seafood

Baisfu Flavour –Barbecue Seasoning Flavor

Category: Baisfu Flavours

Tag: ALL PRODUCTS

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.  The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.

Capacity :1 L

Product Overview

Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors.  These are top-quality products food dedicated to various industries.

Key points :

430 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk and Baking food series.

Unique and original propositions that meet the market trends.

Manufactured in a certified facility in china (ISO, HACCP).

Quick,safe, and cost-effective deliveries due to our location in the center of China of xi’an and high production capacity.

No minimum order quantity.

Competitive prices & attractive discount policies.

a Bread full of flavours surrounded by a water 

Product Description

A Steady Supply of Barbecue Seasoning Flavors Widely Used in Meat, Vegetables and Seafood

The flavor characteristics of barbecue powder mainly include salty, fresh, fragrant, and with soft cumin fragrance ‌. Barbecue powder is usually used to roast a variety of meat, vegetables and soybean products, which can give food natural barbecue color and attractive aroma ‌.

The main composition and function of barbecue powder

Cumin powder ‌ : ground cumin grains from Xinjiang province, unique taste, rich oil, aromatic and strong smell, is a standard barbecue, can increase the aroma of food ‌.

Five spice powder ‌ : by cumin, peppercorns, cloves, star anise, cinnamon mixed and ground, fragrant, increase spicy taste, suitable for mixing brine food and barbecue food ‌.

‌Ground pepper is made from pepper. It has a characteristic aromatic taste and bitter spicy taste. It is often used in visceral and seafood dishes ‌.

Chili powder ‌ : has the inherent spicy flavor of chili, can add spicy sense, to the fishy solution greasy ‌. ‌

Pepper powder ‌ : has a strong fragrance, hemp and spicy, can remove the smell of meat, enhance the aroma ‌34.

White sesame ‌ : Fried crispy, adding to the overall flavor and texture of the skewer ‌.

The method of use and scope of application of barbecue powder

Barbecue powder is usually used during the grilling process and can be evenly sprinkled over ingredients or mixed with other seasonings to marinate ingredients before grilling. Barbecue powder is suitable for all kinds of meat, vegetables and soybean products, can give food natural barbecue color and attractive aroma ‌.

Application

A Steady Supply of Barbecue Seasoning Flavors Widely Used in Meat, Vegetables and Seafood

The application fields of barbecue powder flavor are very wide, mainly including barbecue, pickling, stir-frying and so on. ‌

barbecue

Barbecue powder is the most widely used in barbecue. It can be directly sprinkled on barbecue, roast chicken, roasted vegetables and other ingredients to enhance the flavor of food. The barbecue powder reacts subtly with the surface of the ingredients at high temperatures, releasing an attractive aroma, forming a golden brown shell on the surface of the food, and maintaining a tender and juicy taste ‌.

pickle

Barbecue powder can also be used as a marinade. Mix ingredients with barbecue powder and marinate for a period of time, you can let the ingredients fully absorb the flavor of the seasoning powder, taste in advance, and further improve the flavor of the barbecue ‌.

Other cooking methods

In addition to barbecue and pickling, barbecue powder can also be used in cooking methods such as stir-frying and mixing vegetables. For example, barbecue powder can be used to season fried rice noodles, stir-frying vegetables, etc., to increase the flavor and aroma of dishes ‌.

Specific application example

‌BBQ potato chips ‌ : Brush the potato chips with cooking oil, sprinkle with salt, black pepper and cumin powder and bake until golden brown and crisp. Then enjoy the BBQ potato chips ‌.

‌Barbecue-style stir-fried rice noodles ‌ : The rice noodles and barbecue powder, vegetables, etc. are roasted together to produce barbecue-style stir-fried rice noodles ‌.

A Steady Supply of Barbecue Seasoning Flavors Widely Used in Meat, Vegetables and Seafood

Packing&Delivery

A Steady Supply of Barbecue Seasoning Flavors Widely Used in Meat, Vegetables and Seafood

Company Profile