Cappuccino Flavor is Used in Coffee and Desserts

Baisfu Flavour –Cappuccino Flavor

Category: Baisfu Flavours

Tag: ALL PRODUCTS

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.  The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.

Capacity :1 L

Product Overview

Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors.  These are top-quality products food dedicated to various industries.

Key points :

430 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk and Baking food series.

Unique and original propositions that meet the market trends.

Manufactured in a certified facility in china (ISO, HACCP).

Quick,safe, and cost-effective deliveries due to our location in the center of China of xi’an and high production capacity.

No minimum order quantity.

Competitive prices & attractive discount policies.

a Bread full of flavours surrounded by a water 

Product Description

Cappuccino Flavor is Used in Coffee and Desserts

Strong coffee flavor ‌ : cappuccino is based on espresso, which is made by quickly grinding coffee beans with hot water under high pressure. It has a strong coffee flavor and mellow taste, which provides a unique coffee flavor ‌.

Delicate foam ‌ : Cappuccino is characterized by its rich milk foam, milk foam is heated by steam until bubbles, fine, smooth texture, adds a rich layer of flavor to the cappuccino. Good milk foam should be fine, even and a certain thickness, so that the coffee and milk blend perfectly ‌.

Soft milky flavor ‌ : The hot milk in the cappuccino brings a soft milky flavor to the coffee, which neutralizes the bitterness of the coffee to some extent. At the same time, the addition of milk also makes the cappuccino smoother and easier to taste ‌.

‌The cappuccino's three layers (espresso, hot milk and foam) give it a layered texture. When you taste a cappuccino, you can taste the rich coffee flavor first, then the soft milk flavor, and finally the delicate milk foam. This layer adds richness to the cappuccino ‌.

‌Cappuccino aroma is mainly composed of coffee and milk. The roast, fruity, floral aroma of coffee and the sweet smell of milk are intertwined to form a unique aroma. This aroma makes the cappuccino more attractive ‌.

Moderate sweetness ‌ : Cappuccinos are often sweetened with spices such as sugar, cocoa or cinnamon. These spices not only increase the sweetness of the cappuccino, but also add more flavor ‌.

Good temperature ‌ : cappuccino is usually between 60 and 70 degrees Celsius, neither too hot to cause discomfort in the mouth, nor too cold to affect the taste. The right temperature makes the cappuccino easier to taste and more satisfying to the palate ‌.

In general, cappuccino coffee with its rich coffee flavor, delicate milk foam, soft milk taste, distinct taste, aroma, sweetness and temperature and other characteristics, has become a favorite coffee drink for many people. Whether it's a morning pick-me-up or a leisurely afternoon cuppa, cappuccino offers a unique taste experience ‌.

Application

Cappuccino Flavor is Used in Coffee and Desserts

Cappuccino flavors are widely used in many fields, including coffee drinks, desserts, decorations and emotional expression. ‌

Coffee drink

As a classic coffee drink, cappuccino occupies an important position in the coffee world with its unique taste and appearance. Made from a blend of espresso, steamed milk and milk foam, it has a strong taste with some milk sweetness, suitable for those who want a strong coffee taste without losing the milk aroma ‌. Cappuccino is not only widely available in coffee shops, but also often appears in various coffee culture events, becoming a symbol of fashion and taste ‌.

dessert

The cappuccino flavor is not limited to coffee, but is also used in various desserts. For example, some high-end restaurants will add chocolate powder or other flavors to cappuccino to make it more colorful ‌. The application of this flavor has not only enriched the variety of desserts, but also provided consumers with more choices.

Decoration

Cappuccino is often used for decoration because of its unique combination of milk foam and coffee color. In some high-end restaurants or cafes, the texture and color of cappuccino's milk foam are cleverly used in the decoration of drinks or desserts, adding artistic sense and visual effect ‌.

Cappuccino Flavor is Used in Coffee and Desserts

Packing&Delivery

Cappuccino Flavor is Used in Coffee and Desserts

Company Profile

Shaanxi Baisfu Bioengineering Co., Ltd.is an enterprise specializing in the research and development, production and sales of flavors and fragrances. The company is located in Building A, Baodeyun Valley, No. 52, Jinye 1st Road, Yanta District, Xi'an City, Shaanxi Province. It has an excellent geographical location and convenient transportation. convenient. The company was established in December 2019, with a registered capital of 3 million yuan.

The company's main products include cooling agents, synthetic flavors and natural flavors. The company's products can be used in food and beverage, daily chemical, and other industries, and have a wide range of downstream applications.

The company always attaches great importance to product quality and brand reputation, strictly implements product quality and environmental management control, and has passed various certifications such as GPM, ISO9001, ISO14001, kosher, and HALAL European analysis.

The company's products are used by more than 30 foreign companies and regions. After more than ten years of technology accumulation and market development, the company has accumulated a group of high-quality customer groups, stable customer channels and resources, and has established relationships with more than 100 domestic and foreign companies. Good working relations.