Highly Concentrated Cinnamon Flavors for Cooking at the Best Price

Baisfu Flavour –Cinnamon Flavor

Category: Baisfu Flavours

Tag: ALL PRODUCTS

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.  The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.

Capacity :1 L

Product Overview

Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors.  These are top-quality products food dedicated to various industries.

Key points :

430 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk and Baking food series.

Unique and original propositions that meet the market trends.

Manufactured in a certified facility in china (ISO, HACCP).

Quick,safe, and cost-effective deliveries due to our location in the center of China of xi’an and high production capacity.

No minimum order quantity.

Competitive prices & attractive discount policies.

a Bread full of flavours surrounded by a water 

Product Description

Highly Concentrated Cinnamon Flavors for Cooking at the Best Price

The main properties of cinnamon flavor include aroma, sweetness, bitter and spicy taste and astringency. ‌ The fragrance and sweetness of cinnamon are its main flavor characteristics. The fragrance of cinnamon is unique, with the aroma of cinnamon, which is derived from the volatile components of tea, such as cinnamaldehyde ‌. In addition, cinnamon also has some bitter and spicy feeling, this is because its nature is hot, with reinforcing fire and helping Yang, dispelling cold and relieving pain, warming the meridians and other effects ‌.

The properties of cinnamon tea are thought to be thermal ‌. In the production process of cinnamon tea, the tea leaves are moderately fermented and roasted, and these processes help to transform the properties of the tea and make it hot. The high temperature treatment during baking also helps to release the aroma and taste in the tea, while enhancing its heat ‌. Cinnamon tea is suitable for people with cold physique, fear of cold, cold limbs, cold stomach and abdominal pain, etc. These people usually need hot food or drinks to reconcile the body ‌.

The origin and preparation process of cinnamon also affect its flavor ‌. For example, cinnamon on aged tea may soften as the cinnamon has been roasted to the bottom, similar to a daffodils taste, which is more commonly seen on aged tea ‌. In addition, cinnamon itself is more prone to astringency than daffodils, which is related to the difference in the substance contained in the tree species ‌.

The uses and effects of cinnamon ‌ include supplementing fire and helping Yang, dispelling cold and relieving pain, warming merenorrhea, strengthening stomach and relieving food, refreshing and waking up the brain, etc. The cinnamon component in cinnamon tea has the effect of reinforcing fire and assisting Yang, and has certain relieving effect on the symptoms of kidney Yang deficiency, impotence palace cold, waist and knee cold pain. At the same time, cinnamon tea can help dispel the cold in the body and relieve the symptoms of abdominal pain and joint pain caused by cold evil ‌. To sum up, the properties of cinnamon flavor include fragrance, sweet, bitter and spicy taste and astringency, its nature is hot, suitable for people with cold physique to drink, and has a variety of health effects.

Application

Highly Concentrated Cinnamon Flavors for Cooking at the Best Price

Cinnamon flavor is widely used in many fields, including baking, cooking, tea and health care products. ‌

Bake

Cinnamon has a wide range of applications in the field of baking, often used in bread, cakes, scones and other desserts. The sweet and spicy taste of cinnamon can add a unique aroma and texture to desserts, making them more delicious ‌.

Cooking

In cooking, cinnamon is often used in stewed meat, stewed meat, braised food and other dishes to remove the smell and add flavor. In addition, cinnamon can also be used to marinate ingredients and make sauces to enhance the overall flavor and layer of dishes.

Teabag

Cinnamon also has a unique use in tea. The roasted cinnamon can be brewed together with tea leaves to make cinnamon black tea, cinnamon green tea, etc., which has the effect of warming the body and promoting digestion. In addition, cinnamon tea also includes cinnamon apple tea, cinnamon ginger tea, etc., suitable for drinking in the cold season ‌.

Highly Concentrated Cinnamon Flavors for Cooking at the Best Price

Packing&Delivery

Highly Concentrated Cinnamon Flavors for Cooking at the Best Price

Company Profile

Shaanxi Baisfu Bioengineering Co., Ltd.is an enterprise specializing in the research and development, production and sales of flavors and fragrances. The company is located in Building A, Baodeyun Valley, No. 52, Jinye 1st Road, Yanta District, Xi'an City, Shaanxi Province. It has an excellent geographical location and convenient transportation. convenient. The company was established in December 2019, with a registered capital of 3 million yuan.

The company's main products include cooling agents, synthetic flavors and natural flavors. The company's products can be used in food and beverage, daily chemical, and other industries, and have a wide range of downstream applications.

The company always attaches great importance to product quality and brand reputation, strictly implements product quality and environmental management control, and has passed various certifications such as GPM, ISO9001, ISO14001, kosher, and HALAL European analysis.

The company's products are used by more than 30 foreign companies and regions. After more than ten years of technology accumulation and market development, the company has accumulated a group of high-quality customer groups, stable customer channels and resources, and has established relationships with more than 100 domestic and foreign companies. Good working relations.

The quality control center of Baisfu is equipped with high-performance liquid chromatography, ultraviolet spectrophotometer, gas chromatography, atomic absorption spectrometer and other sophisticated testing equipment, which can accurately detect product content, impurities, solvent residues, microorganisms and other quality indicators.