Hot Selling Mixed Fruit Flavor (Enhanced) Frangrance For Fruit Salad
Baisfu Flavour——Mixed Fruit Flavor(Enhanced) |
Mixed fruit flavor(Enhanced) is a kind of food additive, mainly used to enhance the flavor of food. It is a mixture of a variety of fruit aroma substances, designed to add vivid and sweet fruit flavor to the food, with natural mellow and lasting characteristics. The purity of the mixed fruit essence is usually 99%, which can exist in the form of liquid or powder, and is widely used in the flavoring process of beverages, cold drinks, fish baits and other products. Food additives refer to chemical synthetic or natural substances added to food for the purpose of improving food quality and color, aroma and taste, as well as for the needs of anti-corrosion and processing technology. Due to the rapid development of the food industry, food additives have become an important part of the modern food industry, and has become an important driving force for technological progress and scientific and technological innovation in the food industry. In the use of food additives, in addition to ensuring that it plays its due function and role, the most important thing is to ensure the safety and health of food. |
Hot Selling Mixed Fruit Flavor (Enhanced) Frangrance For Fruit Salad
Product Description
Type | Baisfu Flavor |
Grade | Food Grade |
Product Name | Mixed Fruit Flavor(Enhanced) |
Form | Powder/Liquid |
Solubility | Water/oil Solubility |
Purity | 99.9% |
Packaging | 1kg,25kg,50kg(Aluminum foil bag/Carton/Drum/Bag/Bottled) |
Specification | 25 kg |
Shelf Life | 36 Months |
Samples | Free provided 20-100ML |
Production Capacity | 2000Kg |
MOQ | 1kg |
Certification | Halal, ISO22000 COA, MSDS, Ifra, CE |
OEM | OEM different Flavor Available |
After-sales Service | Yes |
Notice | For use in foodstuffs only. Keep out of the reach of children. Avoid contact with eyes and skin. Use in a ventilated area. |
Hot Selling Mixed Fruit Flavor (Enhanced) Frangrance For Fruit Salad
Storage:Low temperature and dry place Apprance: Transparent yellow liquid/white powder Scent: Rich mixed fruit amor(Enhanced) Peculiarity:The essence concentration is high, it is not easy to disperse in water, but it has good heat resistance and retention. Recommended dosage: 0.02% --0.5% Using : Suitable for industrial grade daily chemical and food grade Preserved fruit ,baking, candy, ice cream, beverage, chewing gum and other products. |
Hot Selling Mixed Fruit Flavor (Enhanced) Frangrance For Fruit Salad
Product Overview---Mixed Fruit Flavor(Enhanced) |
The line of Baisfu Food Grapefruit Additives Flavor consists of flavorings that are most sought after by the customers complemented by original and unique propositions. The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail. Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food dedicated to various industries. |
Usage(Baisfu Food Additives ) |
Baisfu Food Additives Coffee Flavour also can be used as good flavour agent in food, beverage, essence and so on. It can effectively improve and enhance the aroma of the food, enforce the sweetness for sweetmeat and prolong the shelf life of food. |
-Emulsified flavors: Capable in flavoring and coloring, used for drink, juice, ice cream, candy etc,recommended usage is 0.05-0.12%. -Powder flavors: Used for solid instant beverage, oatmeal, soup bases, leisure food, candy, biscuit etc, recommended usage is 0.08-0.2%. -Water&oil soluble flavors: High temperature resistance and strong aroma, used for ice cream, bread, biscuit, candy, high-class drink etc, recommended usage is 0.06-0.2%. |
Flavorings & Flavors& Tobacco/ Flavours
Flavorings & Flavors Juice Drink/ Flavours
Flavorings & Flavors Beverage, Alcoholic & Non-Alcoholic/ Flavours
Hot Selling Mixed Fruit Flavor (Enhanced) Frangrance For Fruit Salad
Discount Policy
Depending on the order quantity you can receive up to 5% discount. For each 50L ordered (in the total order of flavours, not per one flavour), 5% will be deducted from your basic price. For our loyal customers, we have prepared an additional discount depending on their net total purchase value in the past 12 months made with Baisfu (in any product category). Clients who have spent from 10k to 25k USD receive 4% discount from the basic price and clients who have spent more than 35k USD receive 9% discount from the basic price. If you are our client already, but haven’t tried our flavour concentrates yet, take this opportunity and use your discount! |
We can provide oil soluble, water soluble and water & oil soluble flavors with plenty aroma types. For flavor types that currently have not been displayed in our store, you can contact us for more information. |
Company overview
Shaanxi Baisifu Biological Engineering Co., Ltd.The company was founded in December 2019, the registered capital is now 3 million.is focusing on the research and development, production and sales of flavors and fragrances, the company is located in Xi 'an City, Shaanxi Province, No. 52 Jinye First Road, , Baode Yungu International Building A, advantageous geographical location,convenient transportation.Our company's main products include plant essential oils, synthetic fragrances, and natural fragrances. The company's products ca n be used in industries such as beverages, daily chemicals, and candies; Has passed multiple certifications such as China GPM, ISO9001, ISO14001, KOSHER, HALAL, and Continental Analytics; Our company's pro d uct users are located in more than 30 countries and regions around the world. After more than 10 years of technological accum ulation and market development, the company has accumulated high-quality and stable customer channels and resources, and has established good cooperative relationships with well-known international and domestic enterprises to provide high-quality products and services |
FAQ
A:All of our processes strictly adhere to 1S0 9001 procedures and we are equipped with state of the art quality control facilities.
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