• Traits: liquid (including water-soluble, oil-soluble, water-oil dual-use), powder and other states.

• Aroma : With natural fresh, sweet Mung bean aroma, aroma full and lasting.

• Ingredients: Generally contains food spices, food flavors and excipients.

• Uses and Recommended dosage: For bakery products,heat resitant for bakery, biscuits, crakers, good at taste flavor after bake.
                                                        Low dosage as low as 0.1-0.3%
                                                        For candy and confectionery, heat resitant and long lasting flavor, 
                                                        Low dosage as low as 0.1-0.3%

• Storage method：Store at room temperature, keep in a cool, ventilated and dry place, avoid direct sunlight, and store away from odorous products.

                                    Keep sealed after unpacking to avoid volatilization.

                                   Use as soon as possible after unpacking, do not use expired, so as not to affect product quality.

1.  Improving the taste of food

Essence is usually composed of soybeans, wheat, food pigments, food spices and other ingredients.  essence can make food more delicious, thus improving the taste of food, such as increasing flavor, improving taste and so on.

2.  Supplementing nutrition

Essence is rich in protein, vitamins, minerals and other nutrients.  Proper consumption can supplement the nutrition needed by the human body, and also promote the human body, which is conducive to health.

3.  Increase appetite

Essence contains a large amount of essence, which has a unique aroma, and can increase appetite and improve anorexia.  If there is a lack of appetite, you can eat essence properly to improve it.

Key Specifications/ Special Features

• Mung bean Paste Flavorjuice

• Mung bean Paste Flavor beverage

• Mung bean Paste Flavor ice cream  

• Mung bean Paste Flavor biscuit

• Mung bean Paste Flavor cake

• Mung bean Paste Flavor

Food flavors are generally divided into natural flavors and synthetic flavors according to raw materials; According to the nature can be divided into water soluble, emulsion flavor, water and oil dual-use type.Food flavor is compared with the aroma of natural food, the use of natural or synthetic spices, natural equivalent spices carefully prepared with a variety of natural flavor flavor, including oil, poultry and emulsification and other flavors, suitable for cookies, pastries, seasonings and other foods.

Manufactured in a certified facility in China (ISO, HACCP).

Quick,safe, and cost-effective deliveries due to our location in the center of China and high production capacity.

No minimum order quantity.

Competitive prices & attractive discount policies.

Unique and original propositions that meet the market trends.

Manufactured in a certified facility in china (ISO, HACCP).

Quick,safe, and cost-effective deliveries due to our location in the center of China of xi’an and high production capacity.

No minimum order quantity.

Competitive prices & attractive discount policies

1) Stored below the temperature of 25°C, keep in cool and dry conditions.

2) Please use it as soon as possible after opening, if you can not use it out at one time, please keep the left sealed in time from deterioration.

3) There might be dark in color or slight clumped in shelf life. It belongs to normal phenomenon and will not affect the flavor of the products. You can use it normally after shaking or sieving.

For our loyal customers, we have prepared an additional discount depending on their net total purchase value in the past 12 months made with Baisfu (in any product category).  Clients who have spent from 10k to 25k USD receive 4% discount from the basic price and clients who have spent more than 35k USD receive 9% discount from the basic price.

If you are our client already, but haven’t tried our flavour concentrates yet, take this opportunity and use your discount!